The name of our country, where most are grown in Gaziantep, pistachio tree, called fat and thin-shelled.
Pistachios are a nutrient nutritional value and high in calories but contain plenty of protein and minerals.
It is especially rich in B1 vitamins, B2 vitamins, E vitamins and C vitamins, and potassium, magnesium, calcium, phosporus and iron minerals.

Antep Pistachio has many uses. It is consumed as nuts. A variety of desserts such as baklava, chocalate, halva, ice cream and salami are the most used areas.